At last my gluten-free cookbook is on it's way to print, ready to be binded and photographed! All recipes in my illustrated book have been personally tried and tested; I can firmly say that they all taste 100% delicious! They are student friendly - no fuss, no fancy sounding expensive ingredients, and suitable for anyone who is Coeliac or wheat intolerant (with handy tips throughout).
Here are some page exerts from the book ...Bon Appétit!
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